Catering Menu

Please provide 24 hour notice for catering orders. Thanks!

Sub Platters

  10 person (5 Lg. subs): $46 20 person (10 Lg. subs): $85
Cost Per Person: $4.60 $4.25

Sub choices: Turkey, ham, roast beef, Italian asst.

All subs include: Lettuce, tomato and choice of provolone, swiss, american or mozzarella cheese.

Sides: Mayo, mustard, honey mustard, sweet peppers, hot peppers, onions

Wrap Platters

  10 person (7.5 wraps): $50 20 person (15 wraps): $90
Cost Per Person: $5.00 $4.50

Sides: Mayo, mustard, honey mustard, sweet peppers, hot peppers, onions

Big Salad

  10 person: $24 20 person: $42
Cost Per Person: $2.40 $2.10

Toppings: Tomato, cucumber, croutons and choice of dressing

Chef Salad

  10 person: $42 20 person: $73
Cost Per Person: $4.20 $3.65

Grilled Chicken Salad

  10 person (5 pieces): $50 20 person (10 pieces): $95
Cost Per Person: $5.00 $4.75

Dressings: Balsamic, Italian, peppercorn parmesean, ranch, Caesar and blue cheese.

Chicken Parm

  10 person: $72 20 person: $130
Cost Per Person: $7.20 $6.50

(1 chicken breast per person. Each additional chicken breast $4)

Eggplant Parm

  10 person: $49 20 person: $86
Cost Per Person: $4.90 $4.30

(1 piece per person)

Baked Rigatoni

  10 person: $40 20 person: $70
Cost Per Person: $4.00 $3.50

Baked Rigatoni and Meatballs

  10 person: $49 20 person: $90
Cost Per Person: $4.90 $4.50

(1 meatball per person. Extra meatball per person $1)

Meat Lasagna

  6 person: $45
Cost Per Person: $7.50

Pulled Pork Sandwiches

  10 person: $65 20 person: $115
Cost Per Person: $6.50 $5.75

 

Sides

  • Bread sticks: $0.45 each
  • Garlic bread: $2.00... with cheese: $3.00
  • Macaroni salad: $4.50/lb
  • Potato salad: $4.50/lb